Mint Matcha "Mojito"

mint matcha mojito mocktail

Serves 2

What you'll need:

  • sachets Mint Matcha Green tea
  • 1 ½ cups boiling water
  • A few sprigs of mint
  • Juice of 1 lime
  • 1 tbsp coconut sugar (or other sweetener of choice)
  • Sparkling water

How to make:

  1. Cover the tea bags with 1 ½ cups of boiling water and brew in a covered container.
  2. Strain after 30 minutes.
  3. Cover and cool in the fridge for 2 hours.
  4. Muddle the mint and coconut sugar together.
  5. When ready to serve, add the juice of one squeezed lime, muddled mint leaves and coconut sugar, and chilled Pukka Mint Matcha to a cocktail shaker.
  6. Shake until thoroughly combined.
  7. Pour over two tumblers of crushed ice.
  8. Stir then top with sparkling water.

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